Two Years in the Northwoods

Today is a mini-monumental day. Two years ago, to the date, marks our two-year anniversary living in the great Northwoods. Can you believe it’s been two years already? Two years since we packed up our family of four and moved from the Twin Cities to small town, Cumberland, WI.

 

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Nick working on the farm this summer.

It’s the stuff dreams are made of. But let me assure you, fulfilling dreams, going after what you want, your heart’s calling, is not all rainbows and butterflies and glitter and sunshine, though according to my sweet hubby, that’s the world I live in, and what a wonderful one.

Finding purpose, fulfilling dreams, chasing your heart’s calling is not a one-and-done, but a continual decision, continually facing fear, conquering it, and then preparing yourself to face it again. It’s accepting failure as a given and renaming it learning. It’s reminding yourself that you’re not perfect (and rationalizing with yourself that you don’t want to be perfect anyway). It’s feeling lost and overwhelmed and being unsure if you’re capable of really making it happen. It’s allowing yourself to be your most vulnerable, and putting it out there for people to speculate your shortcomings and share your successes. It’s living a life without regrets, because at the end of this life, it’s the things you don’t do that take up the most space of regrets.

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The farm after the worst thunderstorm of the summer. One that leveled farms in nearby towns.

As you may recall from one of my first posts ever, nearly two years ago now, there were many things that brought us out here. So, how has this life transition stacked up against our expectations?

A glimpse into the last two years living in the Northwoods…

Community & Connection – Check & Check!

One thing we were desiring prior to moving is becoming part of and building a community. We hadn’t heard of Cumberland before moving here, so weren’t sure what to expect. Well, this small town of less than three thousand people has exceeded our expectations. They have not only welcomed us, but embraced and supported us. They have made this place feel like and become our home, so much in fact, most days it feels like we’ve always been here.

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Near the end of our growing season this fall harvesting the last bit of our herbs to dry.

We have also had the opportunity, through our Farmers Market in Spooner (a slightly larger town about 25 minutes North of us), to build a second community that we could have only ever dreamed of with the vendors and our customers. We have found a group of people who have chosen a life similar to us, who share our values of community, connection, and purpose, who are redefining the norm and following their passions and dreams, giving up big corporate gigs in the city to settle into a slower, more meaningful life. It’s. So. Cool.

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Celebrating our 17-year wedding anniversary at Spooner Farmers Market this summer, where we sold out of our lettuces nearly every week by 10:30 A.M. (Pictured here is our curly kale)

Adventure, Courage, & Purpose – Yup, Yes, & Work In-progress!

Living this life, small, regenerative farming, homesteading, building a small business, is an adventure and takes courage every day. We’re out here doing stuff we’ve never done, building a business we don’t know how to build, and trusting God and the Universe in a way we’ve never tried.

As for purpose, that’s a bit tougher right? Finding and fulfilling purpose is something that never feels complete, and perhaps never is. And if my purpose is people, which I believe with every cell in my body it is, then everything I do needs to align with that. But then there’s also creative passion that’s constantly ablaze in those cells and needs a productive, and God-willing, a financially lucrative outlet. So the ongoing question is this, how do I merge and manage my purpose, innate talents, and creative passions in a meaningful way? Like I said, work in progress.

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Relaxing on the farm after a busy Saturday farmers market in Spooner, WI this summer.

Joy, Freedom, & Family – Getting there, Pretty much, & More so Than Ever!

Joy’s a tough concept, I think, to define, but I think when you experience it, you just know. I used to think Joy was knowing everything will be all right. And perhaps that’s it, and perhaps it’s much more and simpler than that. What I can say is that I’ve had moments over these last two years, usually when I’m in mental, emotional, and spiritual turmoil, where sudden awareness hits me and I become overwhelmed with a gratitude that fills my entire existence with sunlight – warm and pure, full of hope – knowing that I’m exactly where I need to be and exactly who I need to be. It’s momentarily removal of all doubt and a connection to God and the Universe that’s beyond explanation – that builds and swells and reaches through all the spaces and says I know you. It’s pure love and acceptance. My goal: to live in a constant state of joy. Until then, I’ll take the few-and-far-between experiences and cherish them exceedingly.

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Yesterday.

Freedom, now that’s an interesting and evolving ideal for me. We’ve experienced freedom from our past 9-5 jobs, freedom from the city, freedom from the expectations of others, mostly.  And the freedom that comes with spending time in nature. But then there’s freedom from self-doubt, freedom from judging yourself against societal norms, and freedom from those societal norms that is so much harder to achieve. Not sure we’ll ever get there, but feel we’re heading in the right direction.

Family, now that’s a BIG important one. Our family of four is closer than ever – and possibly leaning towards co-dependent – maybe – don’t worry, we’ll pivot if need be. Since Nick and I both work from home, we’re practically omni-present with our kids, though not always engaged – working on it. We spent our Saturdays at the farmers market this summer together, read chapter books nearly every night together, travel together, work together, and play together, and I like it. My husband and boys are my FAVORITE people to be around, even when they quite frankly suck (#truthbomb).

 

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Hanging at our Spooner Farmers Market this summer with the boys.

In summary, in the last two years since moving to the Northwoods, we’ve started a farm and small business, quit and changed jobs (because we still gotta work off the farm too), established a community and customers, made friends, chased dreams, fulfilled dreams, made new dreams, pulled ourselves out of despair, conquered fears, found joy and gratitude, and fulfilled and exceeded many of our expectations. But this is only the beginning…

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My beautiful family on the farm late this summer. (Nick, Me, Townes on left and Ryker by me on right)

 

 

 

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Turning our farm into a business

These last three months I feel like I’ve been living in Acronym-MANIA as I dive a little, nay, a lot, deeper into the farm business. With acronyms like the USDA, NRCS, FSA, EIN, BTR, WAMS, DTM, LLC, to name a few, how’s a girl to keep it all straight? Lucky for you, I’m about to give you all the deets on those seemingly random combos of letters. I promise it won’t be boring – much. <winky face>

Let’s start with the more commonly known acronyms, LLC and EIN

Yes, we have both – Woot! We filed for a Limited Liability Corporation (LLC) last spring. The LLC establishes us as a business and provides some protection if all goes to crap. When we filed we also got something called an Employer Identification Number (EIN). This is so we can someday hire employees since we’re planning to grow this business Jack-and-the-Beanstalk style – BIG and fast.

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Nick planning his crop list and seed order.

Our official farm name is Fresh Roots Farm and Gardens, LLC. Nick chose it because we’re growing baby root vegetables (e.g. carrots, radishes, turnips, beets) and because we’re putting down fresh roots in Cumberland as a family (Yup, Peeps of Cumberland, you’re stuck with us for awhile – hopefully).

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Continuing to establish our family roots by snow tubing at Trollhaugen with our Cumberland Cub Scout troop last Sunday (2/10/19).

Moving on to the USDA, NRCS, and the FSA

The United States Department of Agriculture (USDA) has a Natural Resources Conservation Service (NRCS) that offers funding in the way of grants to new farmers who would like to or are using sustainable farming techniques that promote conservation of their land. We decided to apply for a grant to help us purchase another greenhouse since the more covered crops, the longer the growing season, and the more food can be produced.

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Ryker lying in a bed of oats and winter rye cover crop last fall. We use the cover crop to build nutrient-rich soil and organic matter. It also helps prevent erosion and weeds. This is considered a regenerative/sustainable technique.

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One of the Mustards debugging and fertilizing our apple orchard all natural.

But first, before applying for the grant, we had to establish our farm with our local Farm Service Agency (FSA)   another division of the USDA. Check, check, check! Now we wait for the director of our local NRCS to come out and take a look at our property to see if we qualify. Fingers crossed!

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This is our front yard, AKA, the vegetable garden last year with a few test crops. We still have to put in fencing and a water drainage system. We use the raised beds because we have heavy clay soil and need the water to be able to run off the beds.

Here’s the DL on WAMS and BTR

I’m still not sure what BTR and WAMS stand for, though I have one of each – hold a sec while I look these up. (I literally just googled, “What does WAMS mean?”)

After contacting the wrong people and hitting a few dead ends, I finally landed on the Wisconsin Department of Revenue website where I registered for a Web Access Management System (WAMS) account (google delivered!). I’m still not sure how this will help me, but it has something to do with taxes and the seller’s permit we need, which brings me to the next acronym. In order to obtain a seller’s permit, which is required to sell our veggies and flowers, we had to apply for a Business Tax Registration (BTR) number. Check! Now we just wait the 5-7 business days to receive our seller’s permit – I think.

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I wasn’t sure what photo would go best here, but am convinced one is needed. So, enjoy this photo of Hedwig in the pool. She lays deliciously tasty eggs and gets rid of ticks.

Now, for something a little more exciting – the greenhouse, farmers markets, crop list and cut flowers + our last acronym, DTM

Perhaps you’ve already seen on Instagram, but our greenhouse is up and covered! Nick also designed and built a seeder table inside. Next on the agenda? Putting in heat and crop tables.

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The greenhouse shortly after it was put up. It’s 30′ X 50′ and sits in our front just to the east of the uncovered garden.

After discussing what we feel capable of delivering our first year and the client base we want to build, we reached out to a few farmers markets and were accepted at two of them – check again!

We ordered and received our seeds and will start/plant many of them in the next couple of weeks. Our crop list includes lettuces (arugula, spinach, spring mix, kale), micro greens (radish, peas, and broccoli), Sunflower shoots, red and golden beets, radishes, carrots, turnips, garlic, tomatoes, and cucumbers, to name most. We chose most of our crop list based on their Days to Maturity (DTM). In other words, how many days it takes from the time you plant till you can harvest. The lower the DTM, the more times you can harvest in a season. This is one way to help create profit.

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Test radishes from last summer.

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A few of our test cherry tomatoes from last summer.

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And a spring mix in Nick’s DIY bubbler washing thing-a-majing.

We’re also going to try our hands at growing and selling cut flowers. We have absolutely no experience here, but such is this entire adventure. Nick and I took an online class on growing and selling cut flowers, so we’re ready to…keep referencing those online modules and our notes till we grow a gorgeous bouquet. We’ll be growing zinnias, asters, dahlias, sunflowers, anemones, snap dragons, along with various greenery and airy fillers.

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I’m planning on also utilizing wild flowers from the property in our bouquets (something recommended in our online class).

So, what’s next for us?

We still have loads of infrastructure to build, like constructing a wash and pack station, putting in a French drain tile system to redirect water to our pond so the garden doesn’t flood, and design and implement an irrigation system.We also have all of our branding and marketing work to do, like designing a logo and website, social media accounts and designing what our farm stand will look like.

This building-a-business thing has been challenging and overwhelming, but also very fulfilling. I mean, we’re actually dreaming out loud and in action.

I’d like to end with this quote from my amazing sister-in-law who is a production BA and owns her own production company, “You just do it. I didn’t know how to start a company, but I did.” Yeah you did. #girlboss

 

 

 

A Year in Review – the good, the bad, & the scary

It only seems fitting that on the first day of the new year I look back and review the previous year and share it with you. Because, although I share a lot, I haven’t shared it all. And 2018 was a year that emotionally and mentally brought me to my knees in despair, elevated my joy in earnest, and all but eliminated my pride.
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Taking a walk in our greenhouse

Joy. Courage. Faith.

Never one for New Year’s resolutions, a few years ago I adopted a bit of a new tradition, inspired I believe, by Brene Brown (check her out; she’s amazeballs). Instead of overwhelming myself with all the ways and things I should do to become a better person, I instead adopted a word to guide and direct my actions and decisions for that year.

My word for 2017 was “joy,” and consequently the year Nick and I decided to make a major change based solely on what brought us joy. Not what was financially the smartest or most secure, otherwise we would have stayed put in our home and in our jobs, which you know by now, we didn’t do.

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Townes and Ryker exuding sheer joy at the Mall of America this Christmas season visiting Santa

Then in 2018, my word became “courage.” Courage in all things big and small. Courage to start over in a new state. Courage to leave the city and all we had ever known for a life in the country. Courage to build a business. Courage to trust ourselves. Courage to live daily in the unknown. Courage to ask for help. And courage to leave my job and forgo the security and stability it offered.

 

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Our woods

Now, in 2019, my word is “faith.” Faith in myself, in my abilities and my dreams. Faith in the unknown, believing that it’ll all be okay. Faith in our farm and our business, that we’ll be able to make a living. Faith in God, and, in the words of the Alchemist, “the universe [that] will conspire to help us.” Faith in my family and children. Faith in my decisions, values, gifts, talents, and purpose. Faith in humanity. Faith, that no matter what, I can claim the sky.

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Hanging in the rain by our pond

 

The “Good”

All-in-all, 2018 was a good year. I met amazing people here in Cumberland, made new friends, and started to immerse myself in this wonderful community.

I exerted courage doing many new things.

  • I took country line dancing lessons.
  • I raised ducklings successfully into adulthood.
  • I got a part-time (two Saturdays/month) job at a local boutique outfitters, Idlewild Outfitters, to meet people and learn sales.
  • I chased a lifelong dream of being a Cub Scout and became the den leader of my boys’ Tiger den.
  • I volunteered for the Boys & Girls Clubs of Barron County.
  • I commissioned my first independent consulting gig.
  • I started this blog.
  • I helped build a yurt!

And many wonderful things happened on the farm.

  • Though we didn’t get as far as we would have liked, we made loads of progress on the farm.
  • An adorable stray kitty, now named Turnip, showed up out of the blue this summer and has chosen to let us adopt him.
  • We ate so much wonderful fruit we discovered growing on our property: plums, apples, strawberries, raspberries, cherries, and black raspberries. Plus deliciously huge asparagus.
  • We witnessed the most beautiful sunsets.
  • Our home was almost always filled with loved ones.
  • We adopted chickens, and they lay the most beautiful eggs and are hilarious to have around.

Then there were the moments of quiet joy that would break through my angst and depression with realization of the life I’m so lucky to live. Surrounded by beauty and nature. Taking care of animals. Working from home. Being part of a community. Loved by my family.

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Walking in our field of Goldenrod

The “Bad” and the “Scary”

I’m a bit hesitant to call what I’m about to say, “bad” simply because it’s what brought me to my most courageous moments.

For the last couple of years I had been dealing with an intense lack of purpose. My values were evolving and my life and career were beginning to feel out of alignment with them.

I was loathing a job I once loved and felt trapped in what was beginning to feel like purposeless work. Then I began to fear I’d lose the job I once loved, and fear I’d keep the job I now loathed. I felt useless, purposeless, and stuck.

Then, last summer, it all came to a head and I found myself for the first time experiencing self-loathing and crippling anxiety. I sought help and started seeing a therapist and was put on Zoloft.

As I started feeling better I began having productive conversations with my boss. Nearly nine years I had been on his team, and I was attached, but it was time for me to move on. And so, I did the scariest thing that I’ve ever done in my life. November 2, 2018, I left a job with fantastic benefits, a 401K, a pension, flexible hours, and amazing people for the unknown. I honestly don’t know what’s in store for me next and it scares the crap out of me. But for the first time in a couple of years, I’m positively excited about all the possibility that exists ahead of me. I’m still afraid, but this fear feels right and good.

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Christmas time with my handsome hubs

So, onto 2019 with new and wonderful possibility.

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A walk in the butterfly garden last summer